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From Mike Henson
BBC Sport
The Rugby World Cup are their first time playing Japan.
For many others, it will be a return to an old stomping ground.
Former Australia wing Nick Cummins is just one of clutch of superstars who’ve played in the country’s domestic contest.
The self-styled’Honey Badger’ – who has played 15 times for Australia in addition to representing his country – earned money playing that was big for the Coca Cola Red Sparks in the city of Fukuoka between 2016 and 2014.
Since retirement, he has written novels, starred in television – including a stint in The Bachelor Australia – and also hauled the globe.
Who better to guide us through the sporting, culinary, societal and cultural challenges which wait on the huge trip of rugby east?
“In Japan, the players are not as big in your system, so the consequences weren’t too hard but they will cut off your legs off.
“It doesn’t matter how big you are they will dive right into your knees and shake one up.
“They’re really courageous and strategy the game like warriors.
“And the standard is increasing all of the time. Only from my year to my second year, there was a leap.
“They are quickly and transfer the ball really fast. Trying to keep up with them is rather demanding. Slow down it, you have to control the game and make it a much more game. This way, you have the wheel .
“The terms shift lots across the calendar year too. In the summer it was actually hot, but then it also snowed as well.
“It’ll be steamy and humid in the World Cup, but for the Aussies it is going to be worse than back home”
“Flying over Fukuoka for the first time [about going to Japan in 2014], I thought,’Oh no what have I achieved?’
“I had been coming over some sort of industrial estate and believed that was the joint – however, it was just a very small section.
“It was awesome. I had an excellent time there.
“Everybody is really pleasant, accommodating and welcoming.
“In the match, there have been lots of people coming to me for a conversation and a photo but outside the footy, there was less of that.
“You will find heaps fewer selfies if you’re outside in public that was good for me – without sounding like a jerk – I needed a break.
“Even if you don’t understand the language, and I only learned an extremely modest quantity of Japanese, you’re still able to work your way around.
“It had been very much a sign vocabulary and body language sort of thing. Whenever you are desperate for a feed, then they could view it in your eyes, they make it pretty fast.”
“The thing about Japan is that folks do not muck around at the pub.
“By midnight they’re done and cooked, and that’s good since it is possible to bond with them fast smart.
“Whoever you are, salary man, rugby player whatever, they like to get a few drinks together and determine how you’re, because this shows a good deal of truth about you personally.
“They pour the beer into themselves and then there’s attraction, which is like rocket fuel.
“One day on my way home, there was this bloke passed out to the side of this street.
“It had been snowing, he had obviously had a monster nighttime.
“In that circumstance , you can wake up half-dead from the cold and that will mess up your whole day.
“I didn’t want him to undergo that. Because that’s the sort of people so I drew him back to my own joint. I thought I would help out and get the ideal thing back.
“I think this guy was attempting to impress the directors and did himself a mischief. But we have been there, so who am I to judge?”
“Geez, the Japanese know their tucker. It’s great.
“You get the older yakiniku – in which you get a tiny barbie built in your table and you sit around with a bunch a mates, so order in the fish and then cook it right before you.
“Yakitori are such wonderful chicken skewers, and they understand about the Angus meat and all that carry-on.
“You have to be cautious though.
“We had a huge team feed once. In Japan, they like to own about a thousand little cups, plates and bowls at the table.
“Being one of eight children, I used to jamming as much tucker on the 1 plate and just hurrying up and eating it.
“However there were a lot of diverse things, I got confused.
“Among the bowls had this major flower thing – a hibiscus – plus that I thought everything on the table was honest game and also edible.
“So I am chewing away on this item along with the sap is draining my mouth and the Western fella who possessed the area raced over shouting,’No! No! No!’
“I panicked, thinking I was going to die of some poison, but it was good.”
“It is just a case of getting in there and experiencing the culture.
“I loved seeing the sumo and these huge units going toe to toe.
“We blagged our way to the media chairs and among these nearly pancaked us.
“They put up these huge wads of money and whomever wins takes home the decoration and all the loot, I guess half of this goes on the food bill!
“My team-mates additionally took me to these onsen, a Western spa tub, where all of the blokes are in one and the sheilas are in another.
“You walk and march around like you’re the king. It’s a different experience, but definitely worth doing if you are comfortable on your skin.
“The Japanese aren’t big on tattoos though. There are a few Japanese criminal gangs who connect themselves with having tattoos and they turn away from whatever negative.
“So you know the tube traction? That skin-coloured, pinky sleeve thing in case you’ve got an injury you use? The boys would put that them over sometimes put on a shirt so that the public can not see their tattoos.”
“There are some quite strange fashion things going on around but I recommend getting right in one of it.
“Instead of looking at something and believing it seems weird, get it, wear it and get weird with them!
“They use lots of that Hello Kitty things with the little cat. The blokes within our group wore those Hello Kitty undies. They buy into it.
“Moving food shopping was intriguing. You can’t read the tote to know what’s in it, never so it’s a situation of going off feel.
“If you’re purchasing some sort of face wash or moisturiser, then you have to be cautious, however, because they can have a bit of bleach in the marketplace. You will lose your tan fairly fast.”
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